How To Make Natural Walnut Milk!

Walnut Milk Recipe

Ingredients:

Walnuts

Cinnamon Sticks

Pure Vanilla Extract

Water

Agave

Instructions:

1. Use a glass jar to soak your walnuts in a glass jar for 8-24 hours on a countertop

2. Rinse soaked walnuts.

3. Break 4-5 cinnamon sticks 

4. Add 4 1/2  cups of water and cinnamon sticks to a covered pot . Let  it boil for 20 minutes

5. Let the Cinnamon cool off before using it

6. Strain the cinnamon sticks out of the cinnamon water

7. Using a blender, add walnuts, cinnamon water, 1 cap of pure vanilla extract, and 3 tablespoons of agave

8. Blend well

9. Using a strainer or cheese cloth, Strain walnut pulp from walnut milk

10. Pour in your favorite milk glass and enjoy your walnut milk!

Bonus Tips: 

Store in fridge for up to 4 days, shake well before drinking

Keep walnut pulp to make more walnut milk (blend: add cinnamon water, agave, and pure vanilla extract)

Eat walnut pulp oatmeal by mixing pulp with mixed berries and maple syrup! Yum!!!

Be sure to add vanilla extract or cinnamon before storing in fridge. These act as a preservative